Seis Recetas Para Superar La Crisis

April 19, 2024

Titulo del libro: Seis Recetas Para Superar La Crisis

Six recipes to overcome the Crisis gives us the guidelines to know how to prepare and how to prevent adverse circumstances in life by always maintaining an honest and responsible attitude on the one hand and proactive and optimistic on the other. As if it were a recipe book, this book addresses how to deal with the bad times that affect us all personally, professionally and emotionally. A book of maximum actuality and, as well cited in its pages, the vast majority of citizens suffer from crises with devastating effects on their self-esteem, decline in their ability to communicate and lack motivation to get ahead. As Enrique says, the only way out of the Crisis is to stop talking about the crisis. Ferran Adrià, EL BULLI Good cooking has nothing to do with the price. In times of crisis, preparing a dish based on green beans, potatoes, onions and carrots has the same gastronomic quality as caviar. Always, prepare it with grace and imagination is not at odds with price. Good cooking, with simple recipes, does not understand crisis. Juan Mari Arzak, ARZAK This new book by Enrique Alcat will serve to reflect on this Crisis and overcome it as it has managed to combine the best possible ingredients to be strengthened, as in gastronomy, to return to basics. Martín Berasategui, MARTIN BERASATEGUI Do not miss the recipes of Enrique Alcat.Your proposals discover a culinary psychological, idem to the gastronomic, where the most important and precious ingredient is the personal capacity.The author season with style and technique to invite us to cook With talent and enthusiasm, life itself. Carme Ruscalleda, SANT PAUSix recipes to overcome the Crisis gives us the guidelines to know how to prepare and how to prevent adverse circumstances in life by always maintaining an honest and responsible attitude on the one hand and proactive and optimistic on the other. As if it were a recipe book, this book addresses how to deal with the bad times that affect us all personally, professionally and emotionally. A book of maximum actuality and, as well as cited in its pages, the vast majority of citizens suffer from crises with devastating effects on their self-esteem, decline in their ability to communicate and lack motivation to get ahead. As Enrique says, the only way out of the Crisis is to stop talking about the crisis. Ferran Adrià, EL BULLI Good cooking has nothing to do with the price. In times of crisis, preparing a dish based on green beans, potatoes, onions and carrots have the same gastronomic quality as caviar. Juan Mari Arzak, ARZAK This new book by Enrique Alcat will serve to reflect on this Crisis and overcome it as it has managed to combine the best Possible ingredients to be strengthened, as in gastronomy, to return to basics. Martín Berasategui, MARTIN BERASATEGUI Do not miss the recipes of Enrique Alcat.Your proposals discover a culinary psychological, idem to the gastronomic, where the most important and precious ingredient is the personal capacity.The author with the style and technique to invite us to Cook with talent and enthusiasm, life itself. Carme Ruscalleda, SANT PAU

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